Apple Fritter

Here’s another recipe perfect for the season. Super moist, super crunchy, slightly sweet and slightly sour- can your favorite dessert ever?

Ingredients:

  • 4 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • ½ cups granulated sugar
  • ½ cup milk
  • 2 eggs
  • 1-teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1½ teaspoons baking powder
  • 1½ cups flour
  • Pinch of salt
  • 4 tablespoons unsalted butter
  • 4 diced (green) apples

Preparation:

  1. In a bowl mix the brown sugar and cinnamon together and set aside.
  2. In a separate bowl, mix the butter and granulated sugar until fluffy. Add the eggs (one at a time), milk, vanilla extract, lemon extract and whisk.
  3. Add in your dry ingredients and combine.
  4. Slightly grease your tin with butter and pour half of the batter into it. Put half of the chopped apples and half of the brown sugar mixture on top.
  5. Put the other half of the batter over it and layer the top with the rest of the apples and brown sugar mixture.
  6. Bake at 280°C for 45-60 minutes. Remove from the oven, leave to cool at room temperature then refrigerate.

 

So there you have it! Six easy steps! Tastes even better when served with some ice cream!

– Chef A

3 thoughts on “Apple Fritter

  1. Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for the sugar & used egg beater’s in place of the egg’s.replaced applesauce(homade-no sugar with cinnamon) for the oil in the batter,Added 1 Tsp cinnamon to the batter.I grated 2 large honey crisp apple’s (skins on) into the batter.Put the cinnamon/splenda mixture in a brown bag, placed the fritters in the bag & shook to coat.I also used my small cookie dough scoop to put them into the hot oil.Worked perfectly!They poofed out very well.A very nice size to handle for adult’s & kid’s.Very quick and super easy!Slightly crisp on the outside,moist,tender and fluffy on the inside.Great morning treat while we went on our Autumn walk!Great with Coffee!My kid’s loved them.No leftover’s,Alway a bonus! I will be making these again! I am thinking of trying pumpkin next time!YUM!!Thanks for a great recipe 🙂

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